This is the real taste of Ireland. Traditional Boiling Bacon is cured to traditional Irish specifications, delivering the authentic flavor and texture enjoyed in Irish homes for generations. This hearty cut is perfect for boiling, roasting, or slicing into thick rashers - especially when paired with cabbage and potatoes. Unlike corned beef and cabbage, which is a uniquely Irish-American dish popularized in the U.S., boiling bacon and cabbage is the true Irish classic - a staple of family dinners across Ireland. Easily serves 4 people.
